Inventory · Supply requests

Restaurant inventory and stock management · Zetuya

How much stock is left, where did it go, when should you reorder? Zetuya tracks stock alongside sales, warns you about items running low, and lets locations request supplies from headquarters in one flow.

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The management panel is currently in Turkish; English is coming. Our team can set everything up for you.

Restaurant inventory and stock management — Zetuya

What you can do

Product and ingredient stock

Stock for every product and ingredient, with every in and out movement.

Low-stock alerts

Get notified when an ingredient runs low; reorder before it runs out.

Waste records

Log spoiled, spilled or returned stock and see where losses come from.

Supply requests to HQ

A location requests stock, HQ approves and ships; request, approval and delivery in one flow.

Per location or combined

Follow stock for each location or for the whole business.

Ask the AI assistant

Ask Ino to request supplies or check a stock level.

Frequently asked questions

Does stock decrease as I sell?

Stock movements are tracked with sales and records in the panel, and you get alerts for items reaching critical levels.

Can I manage stock for several locations?

Yes. Follow stock per location or combined, and ship from a central warehouse to locations.

Can I record waste?

Yes. Waste is recorded among stock movements and reported.

More from Zetuya

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Your panel is ready in a minute: POS, QR menu, kitchen display, inventory, staff and the AI assistant Ino — all included, no credit card.